ABOUT THE BOOK
A Pinch of This, A Handful of That is a celebration of well-known food writer Rushina Munshaw-Ghildiyal’s coming of age in the kitchen and the many culinary influences that have moulded her into the cook she is now. Offering a smorgasbord of her favourite foods, it begins with a memoir of her growing years and the early influences on her palate, and goes on to explore recipes she encountered from the various people she’s met. The book is a food diary with lots of fabulous recipes and the stories behind them. It includes popular and lesser-known dishes, as well as her own creations — Gujarati Undhiyu, Sindhi Kadhi, Curry Leaf Fish, Goan Sausage Pulao, Clove-Scented Lamb in Red Wine, and Chindian Manchurian — that cross barriers of community and region to become part of the colourful whole that is Rushina’s kitchen.
ABOUT THE AUTHOR
Rushina Munshaw-Ghildiyal is a food blogger, gastronomy writer, food stylist, author and consultant. She started her food career as one of India’s pioneering food bloggers, with her popular blog A Perfect Bite. She then went on to explore the world of food through a delicious career in food journalism. Rushina currently heads the ftrm A Perfect Bite® Consulting, which recently launched India’s first state-of-the-art home-kitchen studio, the APB Cook Studio, in Mumbai to inspire people to cook.
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Write to info@apbcookstudio for personally signed copies of the book.